halfbakedharvest4.4
Easy Summer Herb and Chickpea Chopped Salad with Goat Cheese.
This tasty salad is perfect for any potluck, summer cookout or just as a light, easy meal.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
In a large bowl combine the butter lettuce, basil, parsley, thyme, grilled corn, tom-tom tomates, red pepper, blackberries or blueberries, peach, jalapeño and chickpeas.
fresh thyme (chopped)2 tablespoonsred pepper (chopped)1peach (finely chopped)1jalapeño (seeded + chopped)1
2
In another small bowl or glass jar combine the olive oil, apple cider vinegar, honey, chipotle chili powder, garlic, lemon juice, salt and pepper. Whisk until combined.
apple cider vinegar1 tablespoonhoney2 teaspoonslemon (juiced)1salt and pepper (to taste)
3
Once ready to serve, pour the dressing over the salad and toss well. Add the avocado and goat cheese and gently toss once more. Serve.
avocado (pitted + chopped)1
Nutrition Facts
calories
352 kcal
fat Content
22 g
serving Size
4 g
fiber Content
8 g
sugar Content
9 g
sodium Content
201 mg
protein Content
10 g
cholesterol Content
8 mg
carbohydrate Content
26 g
saturated Fat Content
5 g
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