Dessertscakewhiz5.0
Easy Summer Cake (With Kit Kat)
Easy Summer cake recipe and tutorial, homemade with simple ingredients. Decorated with chocolate buttercream icing and Kit Kat to look like the beach or a pool party.
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- spatula
📝 Preparation Steps
1
Bake cake and allow it to cool completely.
2
While the cake is baking and cooling, prepare the chocolate icing, blue icing and raspberry filling.
3
Use a sharp serrated knife to cut the cake in half lengthwise.
4
Place one cake on a large cake board.
5
Spread chocolate frosting on top with a spatula, followed by the raspberry filling.
6
Place the second cake on top of the filling and press gently until it secures into place.
7
Frost the sides and only half the top of the cake in chocolate icing. It does not have to be smooth.
8
Unwrap all the Kit Kats and stick them around the iced cake. The icing works like "glue."
9
Use a spatula to spread blue icing on top of the cake. Ice only the unfrosted area. This will be the pool/ water.
10
Spread crushed graham cracker crumbs on top of the chocolate portion of the cake. This will be sandy beach.
Crushed graham cracker crumbs2 cups
11
Cut a fruit strip into small 2 inch pieces. Place them on the graham cracker "sand." These will be beach towels. Lay down the teddy bear grahams on them. Push some cocktail umbrellas around the "towels." Toss some star sprinkles and edible pearls on the sand.
12
Break a few teddy grahams in half and stick the top portion on round life saver candies with frosting. Place these on the blue icing. Now, these look like teddies swimming in the pool. Also stick some fish and duck candies in the blue "water."
13
To complete the story, sprinkle some more graham cracker crumbs on the cake board and toss some star sprinkles and edible pearls randomly. Enjoy.
Nutrition Facts
calories
558 kcal
fat Content
23 g
serving Size
1 serving
fiber Content
2 g
sugar Content
71 g
sodium Content
525 mg
protein Content
3 g
trans Fat Content
0.004 g
cholesterol Content
0.2 mg
carbohydrate Content
91 g
saturated Fat Content
6 g
unsaturated Fat Content
15 g
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