Appetizers & Snackscoleycooks5.0
Easy Sugared Cranberries
These easy sugared cranberries only require 2 ingredients and make the most beautiful shimmering holiday garnish! They're super simple to prepare and double as a festive fruity snack.
👥 2 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 1h🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking sheet
- bowl
📝 Preparation Steps
1
Add ⅔ cup granulated sugar and water in a small saucepan and cook over medium-high heat until the sugar is dissolved.
2
Turn off the heat, then add the cranberries and let them sit in the syrup for about ⏱️ 2 minutes.
fresh cranberries2 cups
3
Use a perforated spoon to transfer the berries to a wire rack set inside a rimmed baking sheet.
4
Let sit for one hour until the cranberries feel tacky. Don't rush this step or the sugar won't stick well.
fresh cranberries2 cups
5
Add the remaining ⅔ cup granulated sugar to a small bowl.
6
Gently roll the cranberries in the sugar until well coated coated.
fresh cranberries2 cups
7
Place the sugared cranberries a plate to dry and set up for at least ⏱️ 30 minutes.
fresh cranberries2 cups
8
Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
calories
559 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
137 g
sodium Content
7 mg
protein Content
0.5 g
carbohydrate Content
145 g
saturated Fat Content
0.01 g
unsaturated Fat Content
0.12 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...