Dessertscakewhiz5.0
Easy Strawberry Strudels
Quick and easy strawberry strudel with puff pastry, homemade with 3 simple ingredients. Perfect flaky sugary crispy tops with jam filling.
👥 20 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- knife
📝 Preparation Steps
1
Beat the egg and water in a small bowl to make the egg wash. Keep this aside for now.
Egg (+ 1 tbsp water (egg wash))1
2
Unroll your pastry sheets and cut them into small rectangle strips. Mine were about 2-3 inches wide and 5-6 inches long. These are approximate since I didn't use a ruler to measure them.
3
Place 1 tbsp of thick strawberry preserve in the center of the pastry strip.
Strawberry preserve (Should be thick, Can use thick jam too)1 cup
4
Fold one side of the strip on top of the filling and then fold the other side of the strip. Press gently so that both ends stick together. Then, flip this strudel onto a cookie tray, lined with parchment paper.
5
Gently, use a sharp knife to make 3-4 cuts on top of each strudel so that steam can easily escape while baking.
6
In a small bowl, beat the egg and water to make the egg wash.
Egg (+ 1 tbsp water (egg wash))1
7
Brush the top of each strudel with egg wash and sprinkle some sanding sugar.
Egg (+ 1 tbsp water (egg wash))1
8
Bake at 400 degrees for about ⏱️ 20 minutes or until the strudels are puffy and golden brown. Enjoy!
Nutrition Facts
calories
204 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
13 g
sodium Content
69 mg
protein Content
2 g
cholesterol Content
8 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
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