halfbakedharvest4.4
Easy Strawberry Spoon Cake
Warm, gooey, and packed with fresh berries and jam. Serve with vanilla ice cream for the ultimate summer dessert!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Toss the strawberries with 1/4 cup brown sugar in a bowl. Let the fruit sit for ⏱️ 10 minutes to release some of its juices.2. Preheat the oven to 350°F. Butter a 10-12 inch baking dish. 3. In a bowl, whisk together the melted butter, remaining 1/2 cup brown sugar, the egg, buttermilk (or milk), and vanilla. Add the flour, baking powder, and salt.4. Pour the batter into the prepared dish. Spoon the macerated strawberries over the top, then go back and spoon out all the juices. Add small spoonfuls of jam; do not stir. Bake for ⏱️ 30-40 minutes until set around the edges and jammy in the center. Let the cake sit for ⏱️ 5 minutes.5. Spoon the cake into bowls, getting all the strawberry juices. Serve warm with ice cream or whipped cream.
cup brown sugar3/4egg, at room temperature1buttermilk ((or whole milk is OK too) )1 cupbaking powder2 teaspoonssalt1 teaspoon
Nutrition Facts
calories
250 kcal
serving Size
1 serving
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