Dessertscakewhiz5.0
Easy Strawberry Shortcake Recipe with Bisquick
Classic, quick and easy strawberry shortcake recipe with Bisquick mix, homemade with simple ingredients. Flaky biscuits, filled with sweetened strawberries and whipped cream.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In a large mixing bowl, add strawberries, sugar and mix. Keep aside.
Strawberries (Washed, Hulled, Sliced or roughly chopped)4 cups
2
In another large mixing bowl, add Bisquick mix, sugar, milk, melted butter and mix until soft dough forms.
Butter (Unsalted, Melted)3 tbsp
3
Divide dough into 6 portions and drop them onto a baking tray, lined with parchment paper. I shape them with my hands into a rough round shape before dropping them.
4
Bake at 425 degrees F for 10 to ⏱️ 12 minutes or until golden brown.
5
While they are baking, prepare the whipped cream until peaks form.
6
When the biscuits have cooled down completely, split them in half. Place one half on a plate and and top it it with whipped cream and strawberries. Then, place the other half on top and serve immediately. You can also add another layer of whipped cream and strawberries on top, to really take it over the top. Enjoy!
Strawberries (Washed, Hulled, Sliced or roughly chopped)4 cups
Nutrition Facts
calories
400 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
2 g
sugar Content
27 g
sodium Content
657 mg
protein Content
5 g
cholesterol Content
33 mg
carbohydrate Content
54 g
saturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...