Dessertsbrokenovenbaking5.0
Easy Strawberry Shortbread Cookies
Strawberry shortbread cookies are an easy recipe made with freeze dried strawberry powder! Roll in sparkling sugar and drizzle white chocolate for an extra sweet treat!
👥 18 Servings⏱️ Prep & Cook: 1h 31m⏳ Prep: 20 min🔥 Cook: 11 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- baking sheet
📝 Preparation Steps
1
In a large bowl, cream together the softened butter, sugars, and strawberry powder until light and fluffy (⏱️ 2-3 minutes on medium speed). Mix in the vanilla extract.
strawberry powder2 tablespoons
2
Stir the flour and salt into the wet ingredients until the dough comes together and is combined well.
3
Place the dough on a sheet of parchment paper and roll it into a log (about 2 inch diameter). Refrigerate for ⏱️ 1 hour up to overnight.
4
Preheat oven to 300°F.
5
Optional: let the dough soften at room temperature just enough to hold sparkling sugar. Roll in sparkling sugar.
6
Cut the chilled cookie dough log into slices (about ¼ inch thick). Place on a baking sheet 1 inch apart.
7
Bake on the middle rack until the cookies look dry with edges (⏱️ 11-15 minutes). Transfer to a wire rack to cool after a few minutes. Drizzle with melted white chocolate (optional).
Nutrition Facts
calories
165 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
19 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
24 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...