Dessertsbrokenovenbaking5.0
Easy Strawberry Rhubarb Crisp Recipe
This strawberry rhubarb crisp is such a quick and easy recipe! It makes 4 individual crisps in ramekins using fresh or frozen fruit!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F/177°C.
2
Crisp Topping
3
Combine the flour, oats, salt, cinnamon and brown sugar in a small bowl. Stir in the melted butter. The mixture should be crumbly like wet sand.
4
Strawberry Rhubarb Filling
5
In a medium bowl, dissolve the cornstarch in the lemon juice. Mix in the chopped strawberries, rhubarb and brown sugar.
cornstarch1 tablespoonlemon juice1 tablespoonstrawberries (fresh or frozen, chopped)2 cups
6
Assemble & Bake
7
Distribute the filling evenly among 4 ramekins. Sprinkle the crisp on top.
8
Place ramekins on a baking sheet and bake until the fruit is bubbly and the crisp is tan (about ⏱️ 30-35 minutes).
9
Let cool for a few minutes and enjoy plain or topped with ice cream!
Nutrition Facts
calories
252 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
3 g
sugar Content
31 g
sodium Content
12 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
15 mg
carbohydrate Content
48 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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