Dessertsbellyfull5.0
Easy Strawberry Pie
This easy 5 ingredient Strawberry Pie is made with fresh strawberries, mixed with a special Jello filling and glaze, set in a flaky pie crust, chilled, and then finished with homemade whipped cream.
👥 8 Servings⏱️ Prep & Cook: 3h 15m⏳ Prep: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pot
- whisk
📝 Preparation Steps
1
Bake pie crust
2
This recipe requires a deep dish pie plate (2 & 1/4-inch deep.) If you are using a store bought frozen pie crust, you'll need to cut the filling recipe in half. Bake your pie crust and allow to cool completely before filling.
3
Prepare the filling
4
In a medium saucepan, bring water, sugar, and cornstarch to a boil, stirring, until thick and clear. Remove from heat and stir in the strawberry jello packet. Mix well and let cool.
water2 cupscornstarch6 tablespoons
5
Allow sauce to cool
6
You want the sauce to be cooled or the jello won't set properly. Once you make the sauce, you can set the pot over ice (in your sink!) which cools the glaze faster. Whisk it occasionally. As it cools, it will thicken a bit more, but should still be pourable.
7
Add strawberries
8
Fold in strawberries.
9
Transfer to pie shell.
10
Pour into pie shell.
11
Chill
12
Transfer to the refrigerator and chill until completely set (at least ⏱️ 3 hours).
13
Serve with whipped cream
whipped cream (, for serving)
14
Slice and serve with whipped cream, if desired.
whipped cream (, for serving)
Nutrition Facts
calories
352 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
77 g
sodium Content
105 mg
protein Content
3 g
carbohydrate Content
88 g
saturated Fat Content
1 g
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