Dessertscakewhiz5.0
Easy Strawberry Cupcakes From Scratch
Quick, easy fresh strawberry cupcakes recipe, homemade from scratch with simple ingredients. Pink, soft, moist, topped with strawberry buttercream frosting.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a large mixing bowl, cream together butter and sugar until light and fluffy.
2
Mix in eggs until smooth.
Egg (Large)1
3
Add strawberry puree, buttermilk, vanilla extract, strawberry extract, pink gel coloring and mix until smooth.
Vanilla extract1 tsp
4
In a separate mixing bowl, whisk together cake flour, baking powder and baking soda.
5
Dump this dry mixture into the wet mixture and mix until just combined. Do not over-mix!
6
Pour batter into cupcake liners.
7
Bake at 350 degrees for about ⏱️ 20 minutes or until an inserted toothpick in the center comes out clean.
8
Allow the cupcakes to cool down completely. Then, frost them in icing and decorate with a strawberry! Enjoy!
Nutrition Facts
calories
509 kcal
fat Content
20 g
serving Size
1 serving
sugar Content
60 g
sodium Content
252 mg
protein Content
3 g
cholesterol Content
34 mg
carbohydrate Content
77 g
saturated Fat Content
7 g
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