Dessertscakewhiz5.0
Easy Strawberry Crumble (Strawberry Crisp)
Easy strawberry crumble recipe, homemade with simple ingredients. This strawberry crisp is loaded with fresh strawberries, vanilla, hint of orange, cinnamon and an oat crunch topping.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- baking dish
📝 Preparation Steps
1
In a large mixing bowl, add strawberries, orange juice, vanilla extract, sugar, cornstarch and mix to combine everything.
Strawberries (Fresh, Washed, Patted dry, Hulled, Diced, About 2 pounds)5 cupsOrange juice (Can be replaced with 1 tbsp lemon juice)1 tbspVanilla extract1 tspCornstarch3 tbsp
2
Spread this strawberry mixture in a greased baking dish (11×7 or 9x13). I used 11x7.
3
In a separate mixing bowl, mix together oats, flour, brown sugar, granulated sugar, cinnamon vanilla extract until combined.
Vanilla extract1 tsp
4
Add cubed butter and mix into the remaining ingredients with a fork or pastry cutter until you have a crumbly mixture. Do not add milk or water to thin out this topping.
5
Sprinkle this mixture on top of the strawberries.
Strawberries (Fresh, Washed, Patted dry, Hulled, Diced, About 2 pounds)5 cups
6
Bake at 350 degrees F for ⏱️ 30-40 minutes or until or until top is golden brown and fruit juices and sugar are bubbling.
7
Serve warm with vanilla ice cream. Enjoy!
Nutrition Facts
calories
379 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
4 g
sugar Content
32 g
sodium Content
140 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
41 mg
carbohydrate Content
56 g
saturated Fat Content
10 g
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