Dessertscrazyforcrust5.0
Easy Strawberry Cobbler Recipe
Easy Strawberry Cobbler - this easy cobbler recipe uses fresh berries and is topped with an easy batter that can be made lower in sugar!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 350°F.
2
Stir together flour, melted butter, sugar, baking powder, and milk. The batter will resemble a thick pancake batter.
(124g) all purpose flour1 cup(57g) unsalted butter (melted)4 tablespoons(200g) granulated sugar1 cupbaking powder1 teaspoon
3
Place chopped strawberries or fruit in a 9-10” pie dish (you can also use a 9” round or 9” square). Sprinkle with extra sugar as desired.
(124g) all purpose flour1 cup(57g) unsalted butter (melted)4 tablespoons(200g) granulated sugar1 cupchopped strawberries (or other fruit)4 cups
4
Pour the batter over the strawberries. Bake for ⏱️ 20-30 minutes or until the batter is cooked through and golden brown.
(124g) all purpose flour1 cup(57g) unsalted butter (melted)4 tablespoons(200g) granulated sugar1 cupchopped strawberries (or other fruit)4 cups
5
Serve with ice cream or whipped cream. It’s best warm served the day it’s made but can also be eaten for up to 2 days, store tightly covered in the refrigerator.
Nutrition Facts
calories
186 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
15 g
sodium Content
84 mg
protein Content
3 g
trans Fat Content
0.2 g
cholesterol Content
18 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...