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Easy Stovetop Mac and Cheese
This Easy Stovetop Mac and Cheese is classic comfort food, made in one pot with just 5 ingredients!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- dutch oven
- whisk
- oven
- sauce pot
📝 Preparation Steps
1
Boil the pasta according to the package directions.
2
While the pasta is boiling, whisk both cheeses, evaporated milk, eggs, and salt together in a large sauce pot or Dutch oven over medium heat. Continue cooking and stirring until the cheese is melted and the mixture is smooth.
eggs2
3
When the pasta is done cooking, reserve one cup of the pasta water and drain the pasta.
4
Add the drained pasta to the cheese mixture and stir to coat the pasta completely. Add in pasta water, 1 tablespoon at a time until you reach the consistency you desire. I usually end up using 3- 4 tablespoons of pasta water.
5
Serve immediately.
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