Breakfast & Brunchcookingclassy5.0
Easy Stovetop Granola Recipe
An easy Granola recipe made on the stovetop and ready in under 20 minutes! You only need 5 ingredients and to follow a simple skillet cooked method to achieve a delicious granola in no time!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- skillet
- spatula
📝 Preparation Steps
1
Measure out ingredients and have ready to add. Line a baking sheet with parchment paper.
2
Melt coconut oil in a 12-inch non-stick skillet over medium heat.
3
Add oats and cook, while stirring and spreading even almost constantly, until oats are slightly toasty and crisp (just lightly deepening in color), about 4 to ⏱️ 6 minutes.
4
Reduce heat to medium-low. Pour in honey and salt. Stir right away.
honey3 Tbsp
5
Let cook, while stirring and spreading even constantly, until just starting to turn lightly golden, about ⏱️ 1 minute.
6
Add pecans and coconut and cook mixture just until barely golden brown, about ⏱️ 1 minute longer.
7
Immediately pour and spread over parchment on baking sheet, press down using spatula til you get clusters.
8
If you'd like it to set faster chill in fridge or freezer about ⏱️ 5 minutes until cool and crisp. Store in an airtight container at room temperature or in the fridge for longer shelf life.
Nutrition Facts
calories
222 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
3 g
sugar Content
9 g
sodium Content
51 mg
protein Content
4 g
carbohydrate Content
24 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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