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Easy Stove Top Stuffing Chicken Casserole
This easy Stove Top Stuffing Chicken Casserole combines tender chicken breasts with a creamy, rich sauce, topped with savory, herby stuffing for a comforting one-dish meal. Perfect for busy weeknights and beginners.
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Daniel Mercer📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- baking dish
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
First, preheat your oven to 375 degrees F. Grab your 9x13 inch casserole dish and grease it with some butter or a non stick cooking spray.
butter, cubed4 tablespoons
2
Place your chicken breasts in a single layer in the prepared baking dish. Sprinkle them evenly with garlic powder, dried minced onions, and black pepper.
large chicken breasts, about 2.5 to 3 pounds4garlic powder1 teaspoondried minced onions1 tablespoon
3
In a medium mixing bowl, pour in the dry stuffing mix and add the low sodium chicken broth. Gently fluff it all together with a fork until the stuffing mix is just moistened. Set this bowl aside for a moment.
4
In a separate, smaller mixing bowl, combine the condensed cream of chicken soup and the sour cream. Whisk them together until the mixture is completely smooth. Spread this mixture evenly over the top of your seasoned chicken breasts.
condensed cream of chicken soup10 ounceslarge chicken breasts, about 2.5 to 3 pounds4
5
Take your prepared stuffing mixture and spoon it over the soup layer, arranging it to create a nice, even topping. Finally, dot the top of the stuffing with the cubes of butter.
butter, cubed4 tablespoons
6
Carefully place your casserole dish into the preheated oven. Bake for about 35 to ⏱️ 45 minutes. The chicken is done when it reaches an internal temperature of 165 degrees F. Use a meat thermometer to be sure. The top should be beautifully browned and bubbly.
Nutrition Facts
calories
500 calories
fat Content
28g fat
serving Size
1 serving
fiber Content
3g fiber
sugar Content
6g sugar
sodium Content
900mg sodium
protein Content
40g protein
carbohydrate Content
35g carbs
saturated Fat Content
12g saturated fat
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