Easy stove top popcorn

Learn how to make the best, buttery and crunchy homemade popcorn at home with this easy stove top popcorn recipe. Super quick and easy to make, fun and perfect for those days, when you are stuck with the kids at home.

👥 16 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●pan

📝 Preparation Steps

Heat 3 tablespoons of vegetable oil (or oil from the list above ) in a heavy bottomed 3-quart pot with a lid.

vegetable oil3 tbsp

Heat for ⏱️ 2 minutes on medium heat and add 2 kernels of corn, then close with the lid. Wait till the kernels pop, this means the oil is ready. Take the popped popcorn out and evenly distribute the remaining 1/3 cup of kernels.

Close with the lid, leaving a slight opening.

Keep popping, shaking the pan occasionally, until all the kernels have popped.

Season with salt.

Nutrition Facts

calories

554 kcal

fat Content

43 g

serving Size

1 serving

fiber Content

7 g

sugar Content

1 g

sodium Content

4 mg

protein Content

6 g

carbohydrate Content

40 g

saturated Fat Content

33 g

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