Breads & Bakingcrazyforcrust5.0
Easy Sticky Buns
This easy sticky bun recipe has just 5 ingredients and is done in about 30 minutes. Carmel Pecan rolls with cinnamon rolls are the perfect brunch!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●saucepan
📝 Preparation Steps
1
Preheat oven to 375°Spray a 9-inch square pan with nonstick cooking spray.
2
Melt butter in a small saucepan over medium low heat. Add the brown sugar and the corn syrup and stir until boiling. Boil one minute, stirring. Remove from heat and pour in the bottom of a 9x9-inch pan. Top with pecans.
3
Place cinnamon rolls into the prepared pan. If you're using 8 small ones, it'll be crowded, but squish them in.
(200g) packed brown sugar1 cupcinnamon rolls (8 rolls each can or larger 5 rolls per can)2 cans
4
Bake for ⏱️ 20-30 minutes, or until they're golden brown and seem to be cooked in the middle.
Nutrition Facts
calories
183 kcal
fat Content
12 g
serving Size
1 roll
fiber Content
1 g
sugar Content
18 g
sodium Content
59 mg
protein Content
1 g
cholesterol Content
15 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
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