Breads & Bakingchewoutloud5.0
Easy Sticky Buns (Bundt)
These Easy Sticky Buns are one of the quickest solutions for enjoying a tasty breakfast treat. It’s perfect for holidays like Christmas morning, when the kids and family are calling for your attention away from the kitchen.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
📝 Preparation Steps
1
Preheat oven to 375F, with rack on lower-middle position. Generously grease a nonstick bundt pan. Whisk together the melted butter and maple syrup in a bowl. Set aside.
½ tubes Grands buttermilk biscuits (or 12 biscuits)1butter (melted )4 tablespoons
2
Combine
3
In another bowl, combine brown sugar, cinnamon, and nuts until incorporated.
cinnamon2 teaspoons
4
Assemble
5
Pour half of the syrup mixture into bottom of greased bundt pan. Sprinkle half of the brown sugar mixture on top. Gently lay one biscuit at a time into the pan, overlapping them like tilted dominoes. Use enough biscuits to form a ring of overlapping biscuits (I use 12 biscuits). Brush top with rest of the butter/syrup and sprinkle with brown sugar mixture.
½ tubes Grands buttermilk biscuits (or 12 biscuits)1butter (melted )4 tablespoons
6
Bake for ⏱️ 22-25 minutes, or just until buns are evenly fluffy and browned - if the top browns before biscuits are cooked through, cover loosely with greased foil. Cool a few minutes in pan. Set serving plate on top of buns and invert carefully. Serve warm with extra maple syrup.
Nutrition Facts
calories
176 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
40 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
11 mg
carbohydrate Content
24 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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