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Easy Steamed Mussels Recipe
This recipe is a fusion of Provençal, Mariniere, and Moroccan flavors, highlighted by the unique spice of harissa, offers a culinary journey that is both comforting and exotic. Follow this comprehensive recipe to enjoy a flavorful and fragrant seafood dish that promises to be a delicious dining experience.
👥 4 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Ensure all mussels are cleaned and closed. Discard any that do not close when lightly tapped.
Mussels, cleaned3.5 pounds
2
In a large, shallow pan, heat the garlic olive oil over medium heat. Add the shallots and sauté until soft.
Garlic Olive Oil1 tablespoonGarlic, minced1 tablespoon
3
Add the garlic and cook until fragrant, about ⏱️ 1 minute. Stir in the diced tomatoes, wine and let it reduce slightly. Add half of the chopped parsley, 1 tablespoon of butter, and harissa.
Garlic Olive Oil1 tablespoonGarlic, minced1 tablespoonlarge Tomatoes, peeled and diced (optional to peel)2Butter, divided for use at beginning and end2 tablespoonsHarissa (adjust to taste, can substitute with chili flakes for heat)1 tablespoon
4
Season with salt and pepper to taste. Grate in the lemon zest for a fresh lift.
Salt and Pepper, to taste
5
Add the cleaned mussels to the pan, cover, and cook over medium-high heat until they open, about ⏱️ 3-4 minutes. Discard any mussels that do not open.
Mussels, cleaned3.5 pounds
6
Once mussels are opened, stir in the remaining tablespoon of butter for a rich, silky sauce.
Mussels, cleaned3.5 poundsButter, divided for use at beginning and end2 tablespoons
7
Serve immediately with slices of baguette or garlic bread to soak up the delicious broth. Enjoy the rich flavors and aromas of this Moroccan-inspired steamed mussels dish.
Garlic Olive Oil1 tablespoonGarlic, minced1 tablespoonMussels, cleaned3.5 pounds
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