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Easy Steak Dinner Recipe
Hello friends! Enjoy a classic steak dinner with an elegant touch. This easy steak dinner recipe brings together the richness of blue cheese sauce, the simplicity of buttered asparagus, and the charm of fondant potatoes. Perfect for a special dinner or a weekend treat, this recipe is straightforward but promises a luxurious dining experience.
👥 2 Servings👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat Oven to 450°F (232°C)
2
Season steaks with salt and (if you have the time) let them rest in the fridge for ⏱️ 24 hours. Before cooking, season with black pepper.
3
In a fry pan, sear steaks on both sides until a crust forms. Finish cooking in the Oven to desired temperature. Let rest 5 to ⏱️ 10 minutes before slicing.
4
Make the Sauce:
5
In the Reduction Pan, sauté shallots, garlic, and sage in butter.
large Shallot, finely chopped1Garlic, minced1 tablespoonGarlic Olive Oil2 tablespoonsGarlic, thinly sliced2 clovesclarified Butter or Cooking Oil2 tablespoonsButter and 2 more tablespoons to add at the end2 tablespoonsButter2 tablespoons
6
Add Madeira, balsamic vinegar, and beef stock. Simmer until reduced slightly.
Balsamic Vinegar (18 years old, if available)2 tablespoons
7
Add blue cheese, stirring until melted. Add the cornstarch IF NEEDED For a smoother sauce, you can strain to remove solids.
8
Turn the heat off and add the remaining butter.
clarified Butter or Cooking Oil2 tablespoonsButter and 2 more tablespoons to add at the end2 tablespoonsButter2 tablespoons
9
Make the Potatoes:
10
Peel and slice potatoes into 1-inch thick rounds. Use a cookie cutter for uniform shapes. Keep them in water to prevent browning.
11
When ready to cook them, dry them thoroughly. Sear in a hot pan with olive oil until golden brown on both sides.
12
Add garlic, thyme, and chicken stock. Cover and cook in the Oven until tender.
Garlic, minced1 tablespoonGarlic Olive Oil2 tablespoonsGarlic, thinly sliced2 clovesFresh Thyme, a few sprigs
13
Make the Asparagus:
14
Boil asparagus in salted water until tender to your liking. Immediately transfer to ice water to stop cooking. Before serving, reheat asparagus in a pan with butter.
clarified Butter or Cooking Oil2 tablespoonsButter and 2 more tablespoons to add at the end2 tablespoonsButter2 tablespoons
15
Arrange the sliced steak on plates, accompanied by the fondant potatoes and asparagus. Drizzle the blue cheese sauce over the steak or on the side.
16
This recipe combines straightforward cooking techniques with high-quality ingredients to create a meal that's both accessible and impressive.
17
Enjoy a beautifully plated and delicious Steak Dinner.
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