Appetizers & Snackscookfastrecipes
Easy Spinach Artichoke Dip
This warm, cheesy, and comforting spinach artichoke dip is a fantastic easy appetizer for Thanksgiving. It's incredibly straightforward, a total crowd-pleaser, and can even be prepared ahead of time.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish.
2
In a medium sized bowl, combine the softened cream cheese, mayonnaise, Parmesan cheese, and Romano cheese. Add the minced garlic, dried basil, and garlic salt. Season with salt and pepper to taste. Mix everything until well combined and creamy.
cream cheese, softened1 (8 ounce) packagegarlic, peeled and minced1 clove¼ teaspoon garlic saltsalt and pepper to taste
3
Gently stir the chopped artichoke hearts and the well-drained spinach into the cheese mixture.
artichoke hearts, drained and chopped1 (14 ounce) can
4
Transfer the mixture into your prepared baking dish. Spread it out evenly with a spatula. Sprinkle the shredded mozzarella cheese over the top.
5
Bake for about ⏱️ 25 minutes, or until the dip is bubbly around the edges and lightly browned on top.
6
Let it cool for a few minutes before serving warm with your favorite dippers.
Nutrition Facts
calories
150 calories
fat Content
12g fat
serving Size
1 serving
fiber Content
1g fiber
sugar Content
1g sugar
sodium Content
350mg sodium
protein Content
6g protein
carbohydrate Content
4g carbs
saturated Fat Content
6g saturated fat
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