halfbakedharvest3.2
Easy Spicy Salmon Sushi Stacks
Easy spicy salmon sushi stack with seasoned rice, baked salmon, nori, and a drizzle of spicy soy sauce. Cozy, no-fuss sushi made at home!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 375°F. Cook the rice according to package directions.2. In a bowl, mix the rice vinegar, sugar, and salt until dissolved. Stir into the warm rice. Spread and press the rice evenly into a square baking dish.3. Arrange the nori sheets evenly over the rice.4. In a bowl, mix together the salmon, mayonnaise, hot sauce, tamari (or soy sauce), sesame oil, ginger, and green onions. Spread the salmon mixture evenly over the rice. Bake for 25–⏱️ 30 minutes, until golden brown. Slice into squares.5. To make the sauce, combine all ingredients.6. Serve topped with avocado, sesame seeds, green onions, and the spicy soy sauce. Enjoy!
hot sauce2 tablespoonstamari/soy sauce1 tablespooncup tamari/soy sauce1/3avocado, sesame seeds, and green onions, for serving
Nutrition Facts
calories
552 kcal
serving Size
1 serving
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