halfbakedharvest4.9
Easy Spicy Broccoli Cheddar Potato Soup
Made with everything you'd load into your favorite baked potato plus the addition of broccoli...perfect to warm up to!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●blender
- ●whisk
📝 Preparation Steps
1
1. Melt the butter in a large soup pot set over medium heat. Add the onion and garlic and cook until softened, ⏱️ 5 minutes. Mix in the oregano and chili powder. Season with salt and pepper. Whisk in the flour and cook for about ⏱️ 2 minutes.2. Pour over the broth and stir in the potatoes and broccoli. Partially cover and simmer over medium heat for ⏱️ 15-20 minutes, until the potatoes are very soft. Use a potato masher or immersion blender to lightly blend the soup. I like to leave my soup chunky. 3. Stir in the milk, salsa verde, and cheddar cheese. Cook for ⏱️ 5-10 minutes, until the cheese is melted. Season with salt and pepper. If needed, thin with additional broth.4. Ladle the soup into bowls. Top, as desired, with yogurt/sour cream, cheese, oregano, and green onions. Eat and enjoy!
garlic, chopped4 clovesmilk2 cupschopped green, onion for serving
Nutrition Facts
calories
327 kcal
serving Size
1 serving
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