halfbakedharvest4.9
Easy Spicy Baked Potato Soup
Made with everything in your favorite baked potato dish...it's the perfect bowl to warm up to on a cold winter day!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Cook the bacon in a large dutch oven over medium heat until crisp, about ⏱️ 5 minutes. Remove from the pot and reserve. If there's excess bacon grease, drain off all but 1 tablespoon. 2. To the same pot, add the onion and cook ⏱️ 5 minutes, until fragrant. Add the garlic. Stir in the butter and flour, cook ⏱️ 1 minute. Pour over broth and stir in the potatoes. Partially cover and simmer over medium heat for ⏱️ 15-20 minutes, until the potatoes are very soft. Use a potato masher or fork to mash the potatoes. I like to leave my soup chunky and do 1/3 of the potatoes. 3. Stir in the milk, salsa verde, yogurt/sour cream, and cheddar cheese. Cook ⏱️ 5-10 minutes, until the cheese is melted. Remove from the heat and stir in the cilantro. If needed, thin with additional broth.4. Ladle the soup into bowls. Top, as desired, with yogurt/sour cream, cheese, cilantro, and green onions. Adds lots of bacon. Eat and enjoy!
garlic, chopped4 clovesmilk2 cupsshredded cheddar cheese1 cupchopped green onion, for serving
Nutrition Facts
calories
471 kcal
serving Size
1 serving
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