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Easy Spatchcock Turkey Recipe
This straightforward spatchcock turkey recipe guarantees a juicy, flavorful bird with crispy skin, all in less time. By flattening the turkey, it cooks faster and more evenly, making it a simple method for a holiday feast.
👥 10 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 20 min🔥 Cook: 1h 30m👤 Mateo Ramirez📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 425°F. A hot oven is key for crispy skin.
2
Prep the turkey: Remove neck and giblets. Place turkey breast-side down. Using sturdy kitchen shears, cut along both sides of the backbone to remove it. Flip the turkey skin-side up and press firmly on the breastbone to flatten it.
3
Season the bird: In a small bowl, mix the olive oil, chopped rosemary, thyme, sage, minced garlic, salt, and pepper. Brush this mixture generously all over the turkey, including the inside.
garlic, minced6 clovessalt, or to taste1 teaspoonpepper, or to taste1 teaspoon
4
Roast the turkey: Place the seasoned turkey on a large, rimmed baking sheet. Roast for ⏱️ 1 hour and ⏱️ 15 minutes to ⏱️ 1 hour and ⏱️ 30 minutes. Baste with pan drippings every ⏱️ 20-30 minutes for even browning.
5
Check for doneness: Use a meat thermometer to check temperatures. The thickest part of the thigh should be 185°F, and the breast should be 165°F.
6
Rest before serving: Remove the turkey from the oven, loosely cover with foil, and let it rest for at least ⏱️ 15 minutes. This is crucial for retaining juices. Carve and serve.
Nutrition Facts
calories
350 calories
fat Content
18g fat
serving Size
1 serving
fiber Content
0g fiber
sugar Content
0g sugar
sodium Content
350mg sodium
protein Content
45g protein
carbohydrate Content
1g carbs
saturated Fat Content
5g saturated fat
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