halfbakedharvest4.1
Easy Southern Style Baked Mac and Cheese
Soft and creamy underneath, crispy and slightly crunchy on top. Perfect for Derby Day!
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. 2. Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain.3. Meanwhile, in a large bowl whisk together the milk, eggs, sour cream, cajun seasoning, or 1/2 teaspoon salt and 1 teaspoon pepper. Add the pasta, butter, cheddar cheese, and 2 cups Colby Jack cheese. Pour the pasta into a 9x13 inch baking dish and cover with foil.4. Bake ⏱️ 25 minutes, then remove the foil and top with the remaining Colby Jack cheese. Return to the oven and bake another ⏱️ 10 minutes, until the cheese is melted. Switch the oven to broil and broil ⏱️ 2-3 minutes, until just a little crispy on top. WATCH CLOSELY. 5. Serve the mac and cheese immediately with fresh herbs and black pepper. ENJOY ?
large eggs, beaten2shredded cheddar cheese3 cupsshredded Colby Jack cheese3 cups
Nutrition Facts
calories
538 kcal
serving Size
1 serving
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