Dessertsbrokenovenbaking5.0
Easy Sourdough Snickerdoodle Cookies
Make these sourdough snickerdoodle cookies without cream of tartar! This small batch recipe uses discard for tangy, soft cookies in just 30 minutes.
👥 9 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat your oven to 350°F and line a baking sheet with parchment paper.
2
In a small/medium bowl, whisk together the ¾ cup all-purpose flour, ¾ teaspoon cinnamon, ½ teaspoon baking soda, and ½ scant teaspoon salt.
¾ teaspoon cinnamonground cinnamon (for rolling)1 teaspoon
3
In a medium/large bowl, cream together the softened ¼ cup unsalted butter and ½ cup granulated sugar. Mix in the ¼ cup sourdough discard, 1 large egg yolk, and 1½ teaspoons vanilla extract really well.
½ cup granulated sugargranulated sugar (for rolling)2 tablespoonslarge egg yolk1½ teaspoons vanilla extract1
4
Gently stir the dry ingredients into the wet ones until combined.
5
In a small bowl, combine 2 tablespoons granulated sugar with 1 teaspoon ground cinnamon.
½ cup granulated sugargranulated sugar (for rolling)2 tablespoons¾ teaspoon cinnamonground cinnamon (for rolling)1 teaspoon
6
Scoop dough balls & roll them in cinnamon sugar mixture. The dough will be sticky, but rolling them in the cinnamon sugar will make them easier to handle!I recommend using a 3-tablespoon cookie scoop.
¾ teaspoon cinnamonground cinnamon (for rolling)1 teaspoon
7
Place the snickerdoodle dough balls about 2 inches apart on your prepared baking sheet. Bake on the middle rack until the edges are light tan and centers look a tiny bit gooey (about ⏱️ 9-11 minutes).
8
Let them cool on the baking sheet until they're firm enough to transfer to a wire cooling rack.
Nutrition Facts
calories
151 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
84 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
34 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
unsaturated Fat Content
2.3 g
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