Breads & Bakingchewoutloud5.0
Easy Sourdough Sandwich Bread
Put your sourdough starter to good use with this easy sourdough sandwich bread recipe guaranteed to give you a soft, tender loaf ready to devour on any occassion!
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 1h🔥 Cook: 40 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- knife
- oven
📝 Preparation Steps
1
Knead
2
Combine all the ingredients in a bowl and knead ⏱️ 15 minutes by hand (or gently mix for ⏱️ 10 minutes with an electric mixer) to make a soft, smooth dough.
3
Rise
4
Transfer dough to a lightly greased bowl and let it rise for about ⏱️ 45 minutes, or just until puffy but not quite doubled in volume.
5
Form
6
Lightly grease a 9x5" loaf pan and set aside. On a lightly greased work surface, gently deflate the dough, and form it into a loaf shape. Place loaf in the prepared pan, cover with lightly-greased plastic wrap, and let it rise for about ⏱️ 60 minutes in a warm, draft-free room, until dough rises about 1-inch above the rim of the pan.
7
Bake
8
Meanwhile, preheat oven to 350°F. If desired, use a sharp knife to very gently score the top of loaf a few times with shallow cuts. Bake the bread for about ⏱️ 40 minutes, until the top is lightly golden and puffed up.
9
Cool bread in pan for ⏱️ 5 minutes, and gently turn it upside down, out of the pan and onto a rack to cool completely.
Nutrition Facts
calories
110 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
350 mg
protein Content
4 g
carbohydrate Content
24 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.4 g
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