Breads & Bakingbiggerbolderbaking4.0
Easy Sourdough Popovers Recipe
Whip up these Easy Sourdough Popovers in swift and indulge in the classic puffs plus an amazing tang of sourdough and a richer texture.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- whisk
- bowl
📝 Preparation Steps
1
Place a 12-cup muffin pan in the oven and preheat it to 450°F (230°C).
2
In a 1-quart (1 liter) jug with a pour spout, whisk together the warm milk, sourdough discard, eggs and salt until smooth.
(8 fl oz/240 ml) whole milk, lukewarm1 cuplarge eggs (, at room temperature)3(4 fl oz/120 ml) vegetable oil8 tablespoons
3
Add the flour to a medium bowl and while whisking, slowly stream in the liquid until just combined (a few small lumps are okay.)
4
Carefully remove the hot pan from the oven and pour one tablespoon of oil in 8 muffin cups.
5
Quickly pour the batter into the prepared cups, filling them all the way to the top.
6
Bake the popovers for ⏱️ 15 minutes, then reduce the oven heat to 375°F and bake for an additional ⏱️ 13-15 minutes, until the popovers are golden brown.
7
Serve immediately, while still hot.
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