budgetbytes4.3
Easy Soda Bread
This Easy Soda Bread recipe is budget-friendly, and endlessly adaptable. It's also a stone-cold stunner. It got props from Gordon Ramsay!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Monti Carlo📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●skillet
- ●dutch oven
- ●knife
📝 Preparation Steps
1
Set a rack in the middle of your oven and preheat it to 450°F / 230C / 210C fan or Gas Mark 8. Mix the flour, baking soda, and salt in a large bowl until they are fully incorporated.
2
Form a well in the center of the flour mixture and fill the well with the buttermilk.
3
Use a fork to incorporate the flour into the buttermilk little by little until a thick batter forms. Use your hands to incorporate the final bits of flour and gently shape the batter into a dough. Do not overwork the dough.
4
Transfer the dough to a floured work surface and gently shape it into a round 6 inches in diameter and about 1 1/2 inches thick.
5
Place the dough in a Dutch oven or cast iron skillet. Use a sharp knife to cut a large x into the top of the dough.
6
Bake for ⏱️ 10 minutes at 450°F / 230C / 210C fan or Gas Mark 8. Then lower the oven temperature to 400°F / 200C / 180C fan or Gas Mark 6 and continue baking until the bread is golden brown and crusty on the outside, about ⏱️ 20 minutes. Transfer to a rack and cool.
Nutrition Facts
calories
132 kcal
fat Content
1 g
serving Size
1 slice
fiber Content
1 g
sodium Content
246 mg
protein Content
4 g
carbohydrate Content
25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...