budgetbytes4.7
Easy Slow Cooker White Chicken Chili
The slow cooker does all the work with this easy, flavorful, and healthy crockpot white chicken chili. This "dump and go" dinner will become a family favorite!
👥 6 Servings⏱️ Prep & Cook: 4h 15m⏳ Prep: 15 min🔥 Cook: 4h👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
- ●cutting board
📝 Preparation Steps
1
Dice the onion and mince the garlic. Slice the jalapeńo lengthwise, scrape out the seeds with a spoon, then dice. Place the onion, garlic, jalapeño, and chicken breast in the bottom of a slow cooker***.
garlic, minced ($0.12)2 clovesjalapeño, small dice (optional)* ($0.33)1
2
Drain and rinse the cannellini beans and pinto beans, then add them to the slow cooker, along with the cumin, oregano, cayenne, and freshly ground black pepper. Pour the salsa over top.
ground cumin ($0.30)1 Tbspdried oregano ($0.10)1 tsp
3
Pour two cups of chicken broth over the contents in the cooker and then give everything a brief stir. Place the lid on the slow cooker and cook on high for four hours, or on low for eight hours.
chicken broth (16 oz.) ($0.24)2 cups
4
After four hours on high or eight hours on low, remove the crockpot lid and carefully use two forks to shred the chicken meat (you can also remove it, shred it on a cutting board, and then return the meat to the slow cooker). Stir the chili, slightly mashing the beans with the back of the spoon as you stir. The mashed beans will help thicken the chili.
5
Serve the chili topped with your favorite ingredients, including shredded cheese, fresh cilantro, diced avocado, freshly squeezed lime, or tortilla chips (all optional).
Nutrition Facts
calories
504.63 kcal
fat Content
9.6 g
serving Size
1.5 cups
fiber Content
16.32 g
sodium Content
1575.87 mg
protein Content
39.42 g
carbohydrate Content
67 g
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