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Easy Slow Cooker Smoked Brisket
This Easy Slow Cooker Smoky Brisket is full of that smoked flavor you love, without hassling with a smoker. The beef comes out tender and juicy every time!
👥 8 Servings⏱️ Prep & Cook: 10h 10m⏳ Prep: 10 min🔥 Cook: 10h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Pat dry beef with paper towels to completely remove any excess moisture. Trim excess fat, but leave some, as some fat is necessary for flavor. Place beef on a large sheet of heavy duty aluminum foil.
2
Evenly press on the garlic, black pepper, and onion powder all over the roast. Sprinkle light layer of kosher salt over roast (check the level of salt in your liquid smoke to determine whether to go light or heavier with the kosher salt.) Gently pour/pat on the liquid smoke. Tightly wrap beef with foil and seal closed.
onion powder2 tablespoons
3
Place foil-wrapped roast directly into the slow cooker and cook on low for ⏱️ 10 hours. Carefully unwrap foil (take care not to get burned by steam) and check for fork-tender doneness. Taste beef and sprinkle on more kosher salt to taste, if needed. Place beef onto serving plate. Taste the smoked juices and add salt as needed to the sauce.
kosher salt to taste
4
Slice beef and pour juices over the top. Serve warm, garnished with parsley or with your preferred BBQ sauce.
Nutrition Facts
calories
314 kcal
fat Content
14.7 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.1 g
sodium Content
157.9 mg
protein Content
41.4 g
cholesterol Content
123.3 mg
carbohydrate Content
1.3 g
saturated Fat Content
5.2 g
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