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Easy Slow Cooker Mexican Shredded Beef
Slow Cooker Mexican Shredded Beef uses less than 10 ingredients for a delicious weeknight meal. It's healthy, flavorful, with minimal effort. Try it over rice, in burritos, tacos, or nachos. Perfect for meal prep!
👥 8 Servings⏱️ Prep & Cook: 8h 15m⏳ Prep: 15 min🔥 Cook: 8h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- slow cooker
📝 Preparation Steps
1
Dry and Cut
2
Use paper towels to dry excess moisture from chuck roast. Cut roast into large chunks, about 2" pieces. Place beef into slow cooker.
3
Cook
4
Add all remaining ingredients into slow cooker, gently stirring to ensure all ingredients are combined. Set slow cooker on low for ⏱️ 8-9 hours OR ⏱️ 5-6 hours on high.
5
When beef is fork-tender, use tongs to remove from slow cooker and gently shred as desired. Return shredded beef to slow cooker, warm through, and add more chili powder if desired. Serve with toppings of your choice, over rice or tortillas.
chili powder (plus more depending on taste)1 teaspoon
Nutrition Facts
calories
358 kcal
fat Content
20 g
serving Size
1 g
fiber Content
2 g
sugar Content
7 g
sodium Content
538 mg
protein Content
35 g
trans Fat Content
1 g
cholesterol Content
117 mg
carbohydrate Content
11 g
saturated Fat Content
9 g
unsaturated Fat Content
12 g
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