Easy slow cooker BBQ pulled pork

Recipe video above. This may well be the juiciest, most flavourful pulled pork you ever have in your life! Homemade BBQ Sauce totally makes it. And there's no denying that using a slow cooker yields the juiciest pulled pork with very little effort. BIG BATCH recipe, 100% perfect for freezing, ideal for entertaining!Love this recipe? One day, try my ultimate Pulled Pork recipe.

👥 12 Servings⏱️ Prep & Cook: 10h 15m⏳ Prep: 15 min🔥 Cook: 10h👤 Nagi📖 recipetineats

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●slow cooker
●oven
●pan
●saucepan

📝 Preparation Steps

Mix the Rub together, then rub all over the pork.

Place in a slow cooker, pour over beer. Slow cook on low for ⏱️ 10 hours. Pork should be tender enough to easily shred.

beer (, apple cider or apple juice (Note 2))1 cup

Browning in oven (optional, recommended):

Preheat oven to 180°C / 350°F.

Transfer from slow cooker into a roasting pan (reserve liquid).

Scoop fat off surface of juices in slow cooker and drizzle over pork (about 1/3 cup), then roast pork for ⏱️ 20 minutes.

Remove from oven, cut thick layer of fat off top and discard. Spoon over 1/4 cup fat from slow cooker juices, then roast ⏱️ 15 minutes.

Shredding:

Shred pork using 2 forks. Pour over BBQ sauce, toss gently.

Serve stuffed in sliders with Coleslaw, or make a Southern dinner plate with Coleslaw, Mac and Cheese, Corn bread, steamed corn & green beans tossed in butter, with Margaritas to quench your thirst!

Barbecue Sauce:

Place all ingredients in a saucepan and simmer over medium heat, stirring occasionally, for ⏱️ 45 minutes or until thickened.

Add 3/4 - 1 cup of juices from slow cooker until sauce is syrup consistency.

Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar. Use per recipe.

brown sugar3 tbspcup brown sugar2/3salt2 tsp

Nutrition Facts

calories

416.01 kcal

fat Content

11.34 g

serving Size

1 serving

fiber Content

0.61 g

sugar Content

31.94 g

sodium Content

1666.14 mg

protein Content

36.87 g

cholesterol Content

113.4 mg

carbohydrate Content

37.65 g

saturated Fat Content

3.84 g

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