halfbakedharvest5.0
Easy Skillet Spicy Butternut Squash Lasagna
A great fall pasta to serve any night of the week...or for your next Saturday night dinner party!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●spatula
- ●oven
📝 Preparation Steps
1
1. Bring a large pot of salted water to a boil. Add the pasta and cook ⏱️ 5-6 minutes. Just before draining, remove 1 1/2 cups of the pasta cooking water. Drain. Preheat the oven to 400 degrees F.2. Heat a large, oven safe skillet over medium heat. Add the sausage, if using, and brown all over, ⏱️ 5 minutes. Remove from the skillet and set aside. Reduce the heat a bit to medium low-ish.3. Add the olive oil, butter, butternut squash, shallots, garlic, thyme, sage, cinnamon, nutmeg, and season with salt, pepper, and chili flakes. Cook ⏱️ 10-15 minutes, stirring occasionally until the squash softens. Use the back of your spatula or a potato masher to mash the squash down into a chunky puree.4. Stir in the milk and vodka, cook 5, until you no longer smell the vodka. Add 1/2 cup pasta cooking water, and the parmesan. If needed, thin the sauce with additional pasta cooking water. Remove from the heat. 5. Mix in the pasta, sausage, and 1/2 cup of cheese. Scatter the remaining cheese on top, then drape the prosciutto over the cheese. Bake ⏱️ 15 minutes or until the cheese is bubbling. Top with fresh herbs, and enjoy!
fresh thyme2 tablespoonschili flakesprosciutto (optional)8 slices
Nutrition Facts
calories
623 kcal
serving Size
1 serving
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