halfbakedharvest4.5
Easy Skillet Mexican Lasagna
Layers of creamy salsa verde chicken, cheese, and tortilla chips baked into a casual, comforting summer dinner!
👥 6 Servings👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 375°F.2. In an 11 to 12-inch oven-safe skillet, melt the butter/oil over medium-high heat. Add the onions and peppers, season with salt and pepper. Cook until the onions are tender and softened, about ⏱️ 5 minutes. Remove from the heat. 3. In bowl, mix the cream cheese and yogurt. Add the onions/peppers, the chili powder, paprika, cumin, salt, and pepper. Mix to combine, then stir in 1 1/2 cups salsa and the chicken. 4. Working in the same skillet used to cook the onions, add a spoonful of the chicken mix, then layer with cheese and chips. Add another layer of chicken, then cheese and chips. Repeat to create 3 layers, ending with the chicken, and saving a handful of cheese for topping. Add the remaining salsa verde, then a final layer of cheese. Bake for ⏱️ 25-30 minutes, until the cheese has melted.5. Serve immediately, topped as desired!
salt and peppercream cheese, at room temperature6 ounceschili powder1 teaspooncumin1 teaspoonshredded chicken2 cupssalsa verde2 cups
Nutrition Facts
calories
589 kcal
serving Size
1 serving
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