Main Dishescookfastrecipes
Easy Skillet Honey Mustard Chicken
This quick and delicious skillet chicken recipe comes together in minutes for a perfect weeknight dinner. A creamy honey mustard sauce coats juicy chicken breasts, creating a comforting, no-fuss meal the whole family will love.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- whisk
📝 Preparation Steps
1
Pat chicken breasts dry and season both sides with salt, pepper, and paprika.
2
Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken for ⏱️ 4-5 minutes per side until golden brown. Remove chicken and set aside.
olive oil1 tablespoonbutter1 tablespoon
3
In the same skillet, add the minced garlic and sauté for ⏱️ 30 seconds until fragrant.
garlic, minced3 cloves
4
Pour in the honey, Dijon mustard, chicken broth, and heavy cream. Whisk to combine, scraping up any browned bits from the bottom of the pan.
5
Bring the sauce to a simmer and cook for ⏱️ 3-4 minutes until it begins to thicken.
6
Return the chicken to the skillet. Lower the heat and simmer for ⏱️ 6-8 minutes, or until the chicken is cooked through (165°F).
7
If a thicker sauce is desired, stir in the cornstarch slurry and cook for another minute. Garnish with fresh parsley and serve immediately.
Fresh parsley, chopped for garnish
Nutrition Facts
calories
450 calories
fat Content
22g fat
serving Size
1 serving
fiber Content
1g fiber
sugar Content
20g sugar
sodium Content
550mg sodium
protein Content
38g protein
carbohydrate Content
25g carbs
saturated Fat Content
10g saturated fat
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...