halfbakedharvest4.9
Easy Skillet Chicken Tinga Enchiladas
A delicious twist on the combination of classic tacos and baked enchiladas that everyone will love!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. In a large oven-safe skillet, heat the olive oil over high heat. Add the chicken and onion. Cook, breaking up the meat as it cooks until the chicken is browned, about ⏱️ 5 minutes. Add oregano and cumin, cook ⏱️ 1 minute. Stir in 2 cups enchilada sauce and the chipotle. Season with salt. Simmer ⏱️ 5 minutes. Remove from the heat.3. Arrange the tortillas on top of the chicken. Pour over 1/2 cup enchilada sauce, then top with cheese. Bake ⏱️ 10-15 minutes, until the cheese is melted.4. To make the salsa. Combine everything in a bowl, season with salt. 5. Serve the enchiladas warm, topped with avocado, Greek yogurt or sour cream, and plenty of salsa.
ground chicken1 pounddried oregano1 teaspoonground cumin1 teaspoon
Nutrition Facts
calories
641 kcal
serving Size
1 serving
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