Dessertscookiesandcups5.0
Easy Skillet Apple Pie Recipe
Skillet apple pie is a rustic twist on a classic dessert. It's an easy pie recipe baked in a cast iron skillet with layers of spiced apples and a bottom crust infused with caramel. Serve warm, topped with ice cream!
👥 8 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 1h 10m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- skillet
- baking sheet
📝 Preparation Steps
1
Preheat oven to 350°F
2
In a large bowl combine apple slices, 3/4 cup brown sugar, flour, 1/2 teaspoon salt, and cinnamon. Stir to coat the apples evenly. Set aside.
cinnamon1 teaspoon
3
In a 10-inch cast iron skillet melt the butter and remaining 1/2 teaspoon of salt, and remaining 1 cup of brown sugar together over medium heat, stirring constantly. Bring to a boil and boil for ⏱️ 2 minutes, continuing to stir constantly, and remove immediately from the heat.
4
Place one of the pie crusts evenly OVER the brown sugar in the skillet and carefully up the edges. Pour the apples into the bottom crust. Top the apples with the remaining pie crust, pinching the edges to seal the pie.
pie crusts, homemade or store bought2 (round 12-inch)
5
Lightly brush the egg white onto the top crust, and sprinkle with granulated sugar.
egg white, whisked1granulated sugar2 teaspoons
6
Place the skillet on a baking sheet and place in the oven. Bake for ⏱️ 60 -70 minutes until the pie is golden brown and bubbly. If necessary shield the crust of the pie with aluminum foil for the last ⏱️ 10 minutes of baking to prevent burning.
Nutrition Facts
calories
327 calories
fat Content
13.4 g
serving Size
1 Slice
fiber Content
0.4 g
sugar Content
35.6 g
sodium Content
70.8 mg
protein Content
1.3 g
trans Fat Content
0 g
cholesterol Content
30.5 mg
carbohydrate Content
42.3 g
saturated Fat Content
7.6 g
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