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Easy Singapore Chicken Vermicelli Noodles
Recipe video above. This is just a downright delicious and easy noodle stir fry that channels the flavours of everybody's favourite Singapore Noodles. Same sauce, same egg ribbons, and strips of red capsicum. But with chicken and bacon instead of having to make or hunt down Chinese BBQ Pork and peel fresh prawns! I've also added bean sprouts and baby spinach for extra no-chop veg quota to turn this into a complete meal. This might not be traditional but it's quick, easy, tasty, and you can make it tonight!
👥 3 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●colander
- ●pan
- ●cutting board
- ●spatula
📝 Preparation Steps
1
Sauce - Mix the sauce in a small bowl or jug.
2
Season chicken - Toss the seasoned chicken ingredients in a bowl.
3
Prepare noodles per the packet directions then drain in a colander (usually says to soak in boiled water for ⏱️ 3 - 5 minutes).
4
Egg ribbons - Heat a small amount of the oil in a large non stick pan over medium high heat. Pour the egg in a swirl to make a thin omelette. Once the surface is set (literally ⏱️ 30 seconds), slide or flip it onto a cutting board. Cool so you can handle it, roll it up into a cigar then cut into 7mm / 1/3" strips. Separate. Voila! Egg ribbons!
5
Stir-fry - Heat the remaining oil in the same pan over high heat. Add the bacon and cook for ⏱️ 1 minute. Add the onion and cook until it starts to wilt and the bacon is light golden (about ⏱️ 2 minutes). Add the chicken and cook until the surface is seared. Then add the garlic and capsicum and cook for another ⏱️ 2 minutes until the chicken is cooked.
6
Noodles - Add (in this order) the baby spinach, bean sprouts, noodles then sauce. Using 2 spatulas, toss well for 1 1/⏱️ 2 minutes or until the sauce stains the noodles. There will be noodle breakage - that's normal.
7
Finish - Toss through the egg ribbons (gently, just to disperse) then serve immediately!
Nutrition Facts
calories
517 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
4 g
sugar Content
6 g
sodium Content
1587 mg
protein Content
23 g
trans Fat Content
0.1 g
cholesterol Content
179 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
unsaturated Fat Content
20 g
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