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Easy Shrimp Fried Rice
Quick and Easy Shrimp Fried Rice. Shrimp, eggs, rice, veggies and scallions make this dish healthy and satisfying. Ready in under 35 minutes!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
📝 Preparation Steps
1
Heat 1 tablespoon of oil in a medium skillet. Add shrimp and cook until tender and fully cooked about ⏱️ 3-4 minutes. Remove the shrimp from the pan and set aside.
large shrimp (left whole)2 cups
2
Add in the remaining 1 tablespoon of oil to the same pan. Add in the carrots and saute for ⏱️ 4-5 minutes or until tender. Stir in garlic and cook for one minute.
medium carrot (small dice)1
3
Add in the cold cooked rice and peas and sauté for ⏱️ 3-4 minutes. The rice should brown up a bit.
4
Make a well in the center of the pan and add the eggs stirring constantly until the eggs are fully cooked. Fold the eggs into the rice and add in the Sriracha, fish sauce, soy sauce and chili sauce.
eggs (whisked)4sriracha1 tspSoy Sauce3 tbspchili sauce1 tbsp
5
Top with scallions and serve immediately!
scallions, sliced1 tbsp
Nutrition Facts
calories
444 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
3 g
sodium Content
1467 mg
protein Content
27 g
cholesterol Content
325 mg
carbohydrate Content
53 g
saturated Fat Content
7 g
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