Dessertscarlsbadcravings5.0
Easy Shepherd's Pie Recipe
This easy Shepherd's Pie recipe is layered with ground beef, carrots, corn and green peppers smothered in a tomato spiked brown gravy all topped with crispy, cheesy hash browns. It's perfect comfort food for St. Patrick's Day or an any day easy family favorite! I've also included instructions on how to freeze ground beef Shepherd's Pie and how to make ahead!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- bowl
📝 Preparation Steps
1
Hash Brown Topping: Heat 2 tablespoons olive oil over medium heat in a large nonstick skillet. Add hash browns in a single layer and cook undisturbed for ⏱️ 5 minutes. Flip hash browns and cook another ⏱️ 5 minutes. (They will not be all the way cooked – just golden in some places.) Set aside to cool.
2
Meat and Vegetables: Brown beef and onions in a 12” oven proof skillet* over medium high heat until beef is cooked through. Drain off excess grease.
3
Add garlic and sauté ⏱️ 30 seconds. Sprinkle flour over meat and cook while stirring for ⏱️ 2 minutes. Add remaining Meat/Vegetable ingredients and simmer, stirring occasionally, over medium heat for ⏱️ 7-10 minutes or until thickened. Taste and add additional hot sauce if desired. Spread evenly in skillet.
4
Meanwhile, in a large bowl, mix 1/2 cup sharp cheddar cheese, Parmesan cheese, hash browns, sour cream, salt and pepper.
salt1 teaspoonteaspoon salt1/4
5
Spread hash brown topping evenly over meat mixture and sprinkle with remaining 1 cup sharp cheddar cheese. Bake at 400F degrees for ⏱️ 30 minutes or until hash brown are completely cooked then broil to desired hash brown crispiness.
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