halfbakedharvest4.8
Easy Sheet Pan Chicken Fajitas
Easy sheet pan chicken fajitas with roasted peppers, creamy verde sauce, and charred tortillas. A fun, flavorful dinner for any summer night!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425°F. 2. On a baking sheet, toss the chicken with butter/oil, garlic, taco seasoning, salt, and pepper.3. Add the bell peppers, poblano pepper, and onions. Season with salt and pepper and toss. Arrange everything evenly on the pan. Bake for ⏱️ 20-25 minutes or until the chicken is cooked and the peppers are beginning to char. 4. To make the sauce, combine all ingredients in a bowl. Season with salt.5. Stuff the chicken, peppers, and onions into the warmed tortillas, and top with avocado, verde sauce, cilantro, and cheese. Enjoy!
garlic, chopped3 clovesbell peppers, sliced2poblano pepper, sliced1avocado, limes, and cilantro, for serving
Nutrition Facts
calories
402 kcal
serving Size
1 serving
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