Dessertscakewhiz5.0
Easy Seven Minute Frosting (Egg White Frosting)
Quick, easy seven minute frosting recipe without butter. This white meringue like egg white frosting is fluffy and tastes like marshmallows. Great for topping cakes and cupcakes!
👥 3 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- whisk
📝 Preparation Steps
1
In the top saucepan of a double boiler, add water, egg whites, sugar, corn syrup, cream of tartar (optional) and vanilla extract.
Water3 tbspEgg whites (From large eggs)3Corn syrup1 tbspVanilla extract1 tsp
2
Mix the ingredients with a whisk until sugar is dissolved and mixture is no longer grainy.
3
Remove from heat and beat everything for about ⏱️ 7 minutes or until peaks form and the mixture becomes thick, white and glossy.
4
Use it to frost your cakes and cupcakes immediately. Enjoy.
Nutrition Facts
calories
384 kcal
serving Size
1 serving
sugar Content
94 g
sodium Content
56 mg
protein Content
3 g
carbohydrate Content
94 g
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