gimmesomeoven5.0
Easy Sesame Shishito Peppers
This Easy Sesame Shishito Peppers recipe is quick and easy to make, naturally vegan and gluten-free, and absolutely irresistible as an appetizer or snack.
👥 4 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 1 min🔥 Cook: 4 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
📝 Preparation Steps
1
Heat a heavy-bottomed saute pan or cast iron pan over high heat for a few minutes until it is hot. Add canola oil and shishito peppers and season with a generous pinch of salt and black pepper. Immediately toss to combine. Then saute for ⏱️ 3-4 minutes, tossing every ⏱️ 45 seconds or so, until the peppers are mostly charred (blistered) on all sides. Remove from heat and transfer the peppers to a serving bowl. Toss with sesame oil and soy sauce (or tamari) until the peppers are evenly coated, then sprinkle with sesame seeds.
shishito peppers6 ounces
2
Serve warm.
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