epicurious4.7
Easy Scissor-Cut Noodles
The only tool you need to make chewy homemade noodles is a pair of scissors. The result is so easy, you can do it on a weeknight.
👥 4 Servings⏱️ Prep & Cook: 35 min👤 Serena Dai📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Mix 2 cups (250 g) all-purpose flour, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ cup plus 1 Tbsp. water in a large bowl with your hands until a shaggy dough comes together. Knead in bowl, incorporating any loose bits, until dough forms into a smooth ball and no longer sticks to bowl, about ⏱️ 2 minutes. If dough is not coming together, mix in more water ½ tsp. at a time; if dough is too sticky, mix in more flour 1 tsp. at a time. Cover bowl with a damp paper towel or plastic wrap and let dough rest at room temperature at least ⏱️ 15 minutes.
(250 g; or more) all-purpose flour2 cups. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp
2
Bring a medium pot of water to a simmer. Coat a pair of kitchen shears with vegetable oil and snip off ½" pieces of dough directly into simmering water. When all of dough has been snipped, increase heat and bring water to a boil. Cook noodles, stirring occasionally to prevent sticking, until most have floated to the surface, about ⏱️ 3 minutes. Drain and transfer to a large bowl. Use right away. Do Ahead: Dough can be made 1 day ahead; wrap tightly and chill. Bring to room temperature before using.
(250 g; or more) all-purpose flour2 cupsVegetable oil (for shears)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...