Otherbillyparisi5.0
Easy Scalloped Potatoes Recipe
This delicious easy-to-make creamy scalloped potatoes recipe are cooked are baked in a tasty cheese sauce until golden brown.
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pot
- casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°.
2
Add the butter to a medium size pot over medium heat and when it’s melted add in the onions and cook until lightly browned, which takes about ⏱️ 5 minutes while frequently stirring.
3
Stir in garlic and cook just until fragrant, which takes about 20 to ⏱️ 30 seconds.
4
Mix in the all-purpose flour to make a roux.
all-purpose flour2 tablespoons
5
Next, pour in the milk and bring to a boil over high heat until it becomes thick, like alfredo sauce. It should coat the back of a spoon.
6
Finish by stirring in ½ the cheeses, salt, and pepper.
7
Add a 1/3 of the cheese sauce to the bottom of a 7x11 casserole dish sprayed with non-stick spray.
8
Layer on with half the potatoes, cheese, and a 1/3 of the sauce.
9
Next, add on the remaining potatoes, and then the remaining sauce and cheese.
10
Bake in the oven uncovered at 350° for ⏱️ 1 hour or until well browned on top and tender. Serve.
Nutrition Facts
calories
296 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
2 g
sugar Content
6 g
sodium Content
319 mg
protein Content
12 g
trans Fat Content
0.2 g
cholesterol Content
38 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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