Side Disheschefjeanpierre4.2
Easy Sautéed Mushrooms with Garlic - The Almost Perfect Side Dish!
Hello there friends, Sautéed Mushrooms are so easy to make yet so many people make the simplest mistakes when making them! Let me teach you some simple tricks to making the best Sautéed Mushrooms. These Sautéed Mushrooms blows away any Steakhouse Recipe!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
In a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste. Cook until golden brown.
Salt and Pepper to taste
2
Add the onion and cook for a couple more minutes. Add the thyme, rosemary and garlic. When the garlic is fragrant, add the lemon juice and the wine and let it reduce for a couple more minutes. Add the parsley and the lemon zest.
Lemon zest1
3
Finish with the butter and enjoy it!
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