Side Dishescrazyforcrust5.0
Easy Sausage Stuffing Recipe
This simple stuffing recipe is semi-homemade but it tastes like it's made from scratch with the addition of sausage and herbs - it's one of our favorite easy side dishes.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Cook Italian sausage, celery, and onion in a large skillet until meat is no longer pink. Add the garlic and cook for one minute. If needed, drain fat from pan.
garlic (minced)1 clove
2
Stir in Italian seasoning, chicken stock and butter.
Italian seasoning1 teaspoon
3
Bring mixture to a boil, then stir in stuffing mix. Remove from heat and cover, let stand ⏱️ 5 minutes. Fluff with a fork and serve hot.
Nutrition Facts
calories
373 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
729 mg
protein Content
15 g
cholesterol Content
81 mg
carbohydrate Content
3 g
saturated Fat Content
13 g
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