Breakfast & Brunchcookfastrecipes
Easy Sausage Egg And Cheese Roll Ups
These simple Sausage Egg And Cheese Roll Ups are the ultimate no-fuss breakfast. Fluffy eggs, savory sausage, and melty cheese wrapped in a golden, flaky crust—perfect for busy mornings or a family brunch!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 John Miller📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- skillet
- baking sheet
📝 Preparation Steps
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, whisk together the eggs, milk, salt, and pepper until slightly frothy.
milk1 tablespoon(8 oz) refrigerated crescent roll dough1 can
3
Melt butter in a skillet over medium heat. Pour in the egg mixture and scramble gently until just set but still soft.
4
Unroll the crescent roll dough and separate into individual triangles along the perforations.
5
On the wide end of each triangle, place a spoonful of scrambled eggs, a sprinkle of cheddar cheese, and one chicken sausage link.
6
Roll the dough up from the wide end toward the point, tucking the filling inside.
7
Place the roll ups on a baking sheet lined with parchment paper and bake for 15 to ⏱️ 20 minutes until golden brown.
8
Let cool for a minute and serve warm.
Nutrition Facts
calories
290 calories
fat Content
19g fat
serving Size
1 roll up
fiber Content
0g fiber
sugar Content
3g sugar
sodium Content
620mg sodium
protein Content
12g protein
carbohydrate Content
18g carbs
saturated Fat Content
9g saturated fat
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